• 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • It was my very first visit yesterday at your place. Me and my bf were trying to look for a nice place for GOOD food after work. We were walking through the entire East point, looking for what I call GOOD food.

    I was craving for Chinese cuisine, but despite the fact of browsing through all the choices, from Chinese cuisine to Japanese food to even buffet... Sadly, nothing caught our attention nor satisfy my inner cravings.

    Could…
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  • Whenever I eat at home, like eating rice or noodles, I will take 1 or 2 hours to finish. When I come to Eighteen Chefs, I will take like 15 minutes to finish the students' meal. So, Eighteen Chefs is really a wonderful place to eat!

    Amelia Tan
    St. Hildas Primary School

    Whenever I ask my daughter to take her meal, I sure have a hard time. She will take a very long time to finish it.…
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  • Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.

    Let me begin with a little bit on how I knew…
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  • Nicholas Lee is a primary four student from Changkat Changi Primary School. He can be seen at the restaurant almost everyday after school with his grandmother.
    "At home he eats very little and seldom finishes his meal" quotes his grandmother.
    "My favourite meal is the student set with the main course of Cheese Baked Rice of Creamy White & Chicken Sausages. I love the Garlic Bread here also. Eighteen Chefs ROCKS..!!"

    Nicholas Lee
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  • I am Nani Iryanni representing the National University of Singapore Muslim Society (NUSMS).

    Firstly allow me to express our congratulatulatory wishes to Eighteen Chefs on the opening of your new outlet at Fusionopolis! We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers. Here's wishing Eighteen Chefs continued success!

    Nani Iryanni

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Welcome to Eighteen Chefs

Here at Eighteen Chefs, we are committed to offer our customers top quality, warm, western meals, not only at affordable prices but also without the hassle of long waiting time. Open 7 days a week, Eighteen Chefs serves delicious meals from our á la carte menu and fantastic set meals created daily.

One of the crowd favourites is our Cheese Baked Rice where customers are simply spoilt for choices – they can create their own baked rice from a selection of 8 sauces,13 ingredients and 12 top-ups. This means a total of more than 1000 mouthwatering variations of Cheese Baked Rice.

To stretch our creativity limits in cooking, we often create dishes that are sometimes combined with local ingredients. An example is our Baked Chilli Crab, Buttered Garlic Lobster with Scallops and Battered Fish & Chips with wasabi mayonnaise sauce. These dishes are specially created to tease your taste buds and usually available for a certain period of time only.

 
© 2007 Eighteen Chefs Pte Ltd