It was my very first visit yesterday at your place. Me and my bf were trying to look for a nice place for GOOD food after work. We were walking through the entire East point, looking for what I call GOOD food.

I was craving for Chinese cuisine, but despite the fact of browsing through all the choices, from Chinese cuisine to Japanese food to even buffet... Sadly, nothing caught our attention nor satisfy my inner cravings.

Could…

Whenever I eat at home, like eating rice or noodles, I will take 1 or 2 hours to finish. When I come to Eighteen Chefs, I will take like 15 minutes to finish the students' meal. So, Eighteen Chefs is really a wonderful place to eat!

Amelia Tan
St. Hildas Primary School

Whenever I ask my daughter to take her meal, I sure have a hard time. She will take a very long time to finish it.…

Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.

Let me begin with a little bit on how I knew…

Nicholas Lee is a primary four student from Changkat Changi Primary School. He can be seen at the restaurant almost everyday after school with his grandmother.
"At home he eats very little and seldom finishes his meal" quotes his grandmother.
"My favourite meal is the student set with the main course of Cheese Baked Rice of Creamy White & Chicken Sausages. I love the Garlic Bread here also. Eighteen Chefs ROCKS..!!"

Nicholas Lee

I am Nani Iryanni representing the National University of Singapore Muslim Society (NUSMS).

Firstly allow me to express our congratulatulatory wishes to Eighteen Chefs on the opening of your new outlet at Fusionopolis! We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers. Here's wishing Eighteen Chefs continued success!

Nani Iryanni