• 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • 18 Chef
  • It was my very first visit yesterday at your place. Me and my bf were trying to look for a nice place for GOOD food after work. We were walking through the entire East point, looking for what I call GOOD food.

    I was craving for Chinese cuisine, but despite the fact of browsing through all the choices, from Chinese cuisine to Japanese food to even buffet... Sadly, nothing caught our attention nor satisfy my inner cravings.

    Could…
    Read more...
  • Whenever I eat at home, like eating rice or noodles, I will take 1 or 2 hours to finish. When I come to Eighteen Chefs, I will take like 15 minutes to finish the students' meal. So, Eighteen Chefs is really a wonderful place to eat!

    Amelia Tan
    St. Hildas Primary School

    Whenever I ask my daughter to take her meal, I sure have a hard time. She will take a very long time to finish it.…
    Read more...
  • Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.

    Let me begin with a little bit on how I knew…
    Read more...
  • Nicholas Lee is a primary four student from Changkat Changi Primary School. He can be seen at the restaurant almost everyday after school with his grandmother.
    "At home he eats very little and seldom finishes his meal" quotes his grandmother.
    "My favourite meal is the student set with the main course of Cheese Baked Rice of Creamy White & Chicken Sausages. I love the Garlic Bread here also. Eighteen Chefs ROCKS..!!"

    Nicholas Lee
    Read more...
  • I am Nani Iryanni representing the National University of Singapore Muslim Society (NUSMS).

    Firstly allow me to express our congratulatulatory wishes to Eighteen Chefs on the opening of your new outlet at Fusionopolis! We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers. Here's wishing Eighteen Chefs continued success!

    Nani Iryanni

    Read more...

Welcome to Eighteen Chefs

25th Dec 2011
Eighteen Chefs would like to wish everybody a Merry Christmas and a Happy New Year!

28th Aug 2011

We're featured on TODAY and CANON. Do check out the article by clicking on the link below and give us your comments on our Facebook page!

Article at TODAYonline
http://www.todayonline.com/Singapore/EDC110809-0000239/Where-second-chances-arent-hard-to-come-by-Benny-Se-Teo,-18-Chefs?fb_ref=.TkKCjyhIpIE.like&fb_source=profile_oneline

Article at CANON
http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life/

27th Aug 2011
Have a passion to serve delicious food? You might be the One we're looking for!
We're looking for service crew. Contact us now!


02nd Aug 2011
We wish all our Muslim friends a Happy Ramadan. We hope you will come by to any of our outlets to break fasting.


01st Aug 2011
Please see our updated menus for Tiong Bahru Plaza. Download from Seafood Galore and Asian Rice series!

01st Jul 2011
Facebook is still more regularly updated than the website Do add us on favourites for facebook.
Thank you for your continuous support. We love you!

25th Oct 2010
Yishun's outlet is now closed. Thank you for your kind support!
Do visit us at our other outlets in Tiong Bahru Plaza, Fusionopolis or Simei Eastpoint Mall.


20th Sep 2010
Student Meal Alert!
It's available at all times every day!
Thank you for your continual support. Hope to see you soon!

25th Aug 2010

Job Alerts! We're looking for more people with passion for F&B to join us! We have openings for both service crew and cooks. We are looking at Singaporeans and Singapore residents or foreigners who are already holding relevant working status in Singapore.

Do email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , call Andrew at 93893280 or walk in to any of our outlets.


10th Aug 2010
We're doing our menu changes in stages over a period of a month to ensure food quality does not drop. Don't worry, we'll only remove the unpopular items. =)

31st July 2010
Peach MelbaE18hteen Banana ExplosionCheesy Snack Platter
Lamb ShankPan Grilled Prawns in Tomato Raisin RiceCheese Baked Rice
Rib EyeSalmon FilletSpicy Arrabbbiata Meatball Pasta
Teriyaki Chicken Burger Yummy? =)

 
Promotions
Check out our New Double Cheese Fries and our Aglio Olio dishes! :)
Read more...
 
© 2007 Eighteen Chefs Pte Ltd