Eighteen Chefs Philosophy!
Here at Eighteen Chefs, we strive to provide our customers with quality food at an affordable price – freshly prepared and fast everytime! Without compromising our service standards, we hope you will enjoy yourself in our own unique ambience and be spoilt in a great variety of food choices.
OUR PEOPLE OUR STORIES
CO-FOUNDER & CEO
CO-FOUNDER & CCO
Mr Benny Se Teo is the first Singaporean who interned at Jamie Oliver's Fifteen in London. He is responsible for menu creation, menu engineering and kitchen workflow designing.
For Chef Benny, creative and innovation is the essence of cooking.
Mr Roger Wong has more than 30 years of extensive experience in strategic business planning and finance management across multidisciplinary fields.
He harnesses his network of investors and suppliers to build Singapore's popular all day dining chain into a dynamic and profitable stronghold since 2007.
We wish to spread Benny’s story of experience, strength and hope to inspire troubled youths and people with conviction backgrounds to find alternative positive ways to reintegrate back into society.
We have worked with other social agencies both locally and regionally to help create this awareness and to provide a platform for these group of people to realize their talents in the Food & Beverage industry. We hope to expand out of Singapore and make Eighteen Chefs as part of the lifestyle to the youths globally.By providing them with a safe and
non-judgmental working environment, we believe that we are giving them a chance to also work on their recovery through this unity of bond, which will eventually allow them to find a better and happier path in life.
We’re very proud of our team in Eighteen Chefs. Without them, Eighteen Chefs wouldn’t be Eighteen Chefs today.
MEAT OUR SIGNATURE DISHES
We take that on in the kitchen everyday, why we’re one of Singapore’s
favourite homegrown hangouts.
Bold flavours. Big ideas. Great food grabbed by hand with the gang. Super-sized for sharing, or not! We mashup classic kitchen techniques with a bit of soul, a bit of rock n’roll.
Honest-to-goodness good eats made by honest-to-goodness good peeps.
Welcome to Eighteen Chefs. Dig in!